Deviled Eggs

6 ingredients
6 steps

Ingredients

  • 8 hard-cooked eggs
  • 1/2 c. salad dressing
  • 2 Tbsp. sweet pickle relish
  • 2 tsp. prepared mustard
  • 1/4 tsp. salt
  • dash of pepper

Directions

  1. 1
    Cut eggs in half lengthwise.
  2. 2
    Remove yolks; mash in small bowl.
  3. 3
    Stir in dressing, relish, mustard and seasonings until smooth.
  4. 4
    Spoon or pipe into centers of egg whites.
  5. 5
    Cover; refrigerate until ready to serve.
  6. 6
    Makes 16.

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