Stuffed Franks

Name: Stuffed Franks
Ingredients: 1/2 c. cheese, grated; 2 Tbsp. dill pickle, grated; 1 tsp. horseradish mustard; 1 tsp. onion, grated; 6 hot dogs; 6 hot dog buns; bacon

7 ingredients

5 steps

Ingredients

1/2 c. cheese, grated
2 Tbsp. dill pickle, grated
1 tsp. horseradish mustard
1 tsp. onion, grated
6 hot dogs
6 hot dog buns
bacon

Directions

1

Combine cheese, pickle, mustard and onion to make a paste. Make a slit lengthwise in each hot dog.
2

Fill each slit with paste mixture.
3

Wrap hot dogs with bacon slices and secure with toothpicks.
4

Broil, cheese side down, 3 minutes and turn. Continue to broil until bacon is crisp.
5

Serve on buns.

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