Stuffed Fritters

9 ingredients
9 steps

Ingredients

  • 3 each matzo crackers
  • 2 tablespoons currants
  • 2 tablespoons almonds chopped
  • 2 tablespoons apricots dried, chopped
  • 3 large eggs seperated
  • 1/4 cup matzo meal
  • 13 cup sugar
  • 1 each lemon zest grated
  • 1 tablespoon lemon juice

Directions

  1. 1
    Soak matzoh in water to cover 3 to 5 minutes.
  2. 2
    Squeeze dry.
  3. 3
    Mix matzoh, currants, almonds, apricots, yolks, matzoh meal, sugar, lemon rind and juice in bowl.
  4. 4
    Beat egg whites in bowl until stiff, not dry.
  5. 5
    Fold into matzoh mixture.
  6. 6
    Heat 1/4 inch vegetable oil in electric wok or deep fryer to 375F (190C).
  7. 7
    Drop mixture by measuring tablespoons into oil, cook gently 2 to 4 minutes, turning when first side is golden.
  8. 8
    Drain on paper toweling.
  9. 9
    Serve at room temperature.

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