Stuffed Frog Legs

Directions

1. 1
   Add salt, pepper and red pepper to frog legs to taste.
2. 2
   Soak frog legs in buttermilk for 8
3. 3
   hours.
4. 4
   Saute onion, bell pepper and celery in butter until soft.
5. 5
   Add crab and shrimp meat and cook.
6. 6
   Add crumbled bread to mixture.
7. 7
   Stir in seasoning.
8. 8
   Slit frog legs and put a large spoonful of stuffing in the middle of the frog legs.
9. 9
   Dip this in beaten eggs and roll in corn flour. Fry until golden brown.
10. 10
    You will have to tie each frog leg with a cotton string so stuffing does not come out.
11. 11
    Stuffs approximately 12 frog legs.