Stuffed Garlic Bread

8 ingredients
1 steps

Ingredients

  • 1 loaf bread
  • 1 C. butter
  • 1 T dijon
  • 1 tsp italian seasoning
  • salt
  • pepper
  • 2 tsp garlic powder
  • 12-16 oz grated cheese (used MJ, White Cheddar, and Parmesan)

Directions

  1. 1
    Slice bread. Heat 1/2 c butter with herbs, S&P, dijon, and garlic. Drizzle over loaf, making sure to get into nooks and crannies. Stuff with cheese. Melt remaining 1/2 cup butter with additional garlic and herbs, pour over top. Seal tightly in aluminum foil and bake at 350 for 20 minutes. Remove from foil and bake an additional 5-10 minutes, until bubbling.

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