Stuffed Grape Leaves

Directions

1. 1
   Soak grape leaves in warm water for 10 minutes to soften. Combine remaining ingredients (except lemon juice and water) in bowl and mix well.
2. 2
   Take 1 leaf, place shiny side down and fill with 1 teaspoon of meat mix at base of leaf.
3. 3
   Roll into finger shape (firmly).
4. 4
   Place into pan in layers, alternating the direction of each layer.
5. 5
   Add water to cover leaves.
6. 6
   Bring to a boil, then add lemon juice.
7. 7
   Lower heat and simmer for approximately 45 minutes until water is almost completely absorbed.