Stuffed Greek Tomatoes

Directions

1. 1
   Heat oven to 375 degrees F.
2. 2
   Cut thin slice off top of each tomato; reserve for later use.
3. 3
   Scoop out centres of tomatoes, leaving 1/2-inch-thick shells.
4. 4
   Place tomatoes, cut sides up, in shallow baking dish sprayed with cooking spray.
5. 5
   Discard removed tomato pulp.
6. 6
   Combine remaining ingredients; spoon into tomatoes.
7. 7
   Top with reserved tomato tops.
8. 8
   Bake 25 to 30 min.
9. 9
   or until heated through.