Stuffed Halibut

Directions

1. 1
   Preheat oven to 375°.
2. 2
   To make bread stuffing, saute onion and celery in 2 tablespoons water to moisten.
3. 3
   Rinse halibut.
4. 4
   Lay one fillet, skin down, in margarine-coated baking dish.
5. 5
   Cover with bread stuffing.
6. 6
   Lay second fillet on top of the stuffing and press down firmly.
7. 7
   Secure with toothpicks.
8. 8
   Coat top of fish with margarine.
9. 9
   Bake in 375° oven for 25 minutes.
10. 10
    Serve hot.
11. 11
    Makes 2 servings.