Stuffed Ham Cruse Style

Ingredients

• 1 (8 lb.) canned ham
• 4 slices dry bread, toasted and rolled fine
• 2 c. crumbled corn bread (with stock from ham)
• 1/2 c. dry mustard
• 1/2 c. brown sugar
• 1 tsp. celery seed
• 1 tsp. ground cinnamon
• 1/4 tsp. black pepper
• 1/2 c. bourbon (cider optional)
• 2 Tbsp. sweet pickles
• big dash of Worcestershire sauce
• 3 hard-boiled egg yolks and whites of 2
• 1 small onion