Stuffed Jalapenos

Name: Stuffed Jalapenos
Ingredients: 10 jalapeno peppers (small size); 1/2 cup shredded cheddar cheese; 1/4 cup light cream cheese, softened; 1/4 cup salsa; 3/4 cup fresh breadcrumb; 2 tablespoons chopped fresh parsley; 2 tablespoons melted butter; salt and pepper

8 ingredients

9 steps

Ingredients

10 jalapeno peppers (small size)
1/2 cup shredded cheddar cheese
1/4 cup light cream cheese, softened
1/4 cup salsa
3/4 cup fresh breadcrumb
2 tablespoons chopped fresh parsley
2 tablespoons melted butter
salt and pepper

Directions

1

Preheat oven to 375 degrees.
2

Cut Jalapenos in half lengthwise .
3

Scrape out all of the seeds and veins and discard . (This is the HOT part of the pepper).
4

In a medium bowl, blend cheeses,salsa and 1/4 cup breadcrumbs with a fork.
5

Fill Jalapenos evenly . Place on a baking dish.
6

In a small bowl, blend remaining 1/2 cup breadcrumbs, parsley and butter.
7

Distribute evenly over filled peppers.
8

Sprinkle with salt
9

Bake until golden and crisp - about 20 minutes.