Stuffed Jalapenos

Directions

1. 1
   Preheat oven to 375.
2. 2
   In a small bowl, combine the grated Cheddar cheese with the cream cheese and sour cream, and use a fork to mash and combine.
3. 3
   Add the cilantro, salt and pepper, and mix again to combine.
4. 4
   Spoon the mixture into a quart-size plastic freezer bag, and set aside.
5. 5
   Wearing disposable latex gloves (or at any rate being very careful not to get the interiors of the jalapenos on your skin or in your eyes or nose), use a knife to split the peppers down the center, and dispose of the seeds and ribs.
6. 6
   Rub lightly with oil, and place on a roasting pan.
7. 7
   Cut a half-inch triangle from one corner of the bag with the cheese in it, and pipe the mixture into each of the jalapenos.
8. 8
   Roast until the peppers have softened and the cheese has just started to bubble, approximately 15 minutes.
9. 9
   Finish over the grill, if you like.