Stuffed Jumbo Shells

Name: Stuffed Jumbo Shells
Ingredients: 1 pkg. large pasta shells; 2 lb. Ricotta or cottage cheese; 1/2 c. grated Parmesan cheese; 8 oz. Mozzarella cheese, shredded; 2 eggs, beaten; 2 Tbsp. chopped parsley; 1/2 tsp. pepper; 1 tsp. salt

8 ingredients

8 steps

Ingredients

1 pkg. large pasta shells
2 lb. Ricotta or cottage cheese
1/2 c. grated Parmesan cheese
8 oz. Mozzarella cheese, shredded
2 eggs, beaten
2 Tbsp. chopped parsley
1/2 tsp. pepper
1 tsp. salt

Directions

1

Cook shells according to package directions and drain. Separate or they will stick together.
2

Cool.
3

Mix together remaining ingredients.
4

Put your favorite spaghetti sauce on the bottom of a pan.
5

Squeeze the shells lightly and they will open for easy filling.
6

Fill each with a generous portion of the cheese mixture.
7

Put shells on top of sauce and pour more sauce on top. Sprinkle with more oregano and shredded cheese.
8

Bake in warm oven to heat and serve.