Congo Squares

Directions

1. 1
   Melt shortening over low heat; add brown sugar and beat well. Let cool.
2. 2
   Add eggs and blend.
3. 3
   Combine flour, baking powder and salt; add to sugar mixture.
4. 4
   Mix well.
5. 5
   Add nuts and chocolate bits.
6. 6
   Spread in a greased 15 x 12 x 1-inch pan and bake at 325° for 30 minutes.
7. 7
   Cool and cut into squares.
8. 8
   Yields about 4 dozen.