Pumpkin Bread

13 ingredients
9 steps

Ingredients

  • 3 c. flour
  • 2 tsp. baking soda
  • 1 tsp. baking powder
  • 1 can pumpkin pie filling
  • 2/3 c. water
  • 1 c. chopped walnuts
  • 3 small boxes raisins or equivalent
  • 3 c. sugar
  • 4 eggs
  • 1 c. vegetable oil
  • 1 1/2 tsp. salt
  • 1 tsp. nutmeg
  • 1 tsp. cinnamon

Directions

  1. 1
    Grease and flour 6 mini-loaf pans or 2 regular loaf pans or 4 (1 pound) coffee cans.
  2. 2
    In large bowl, beat together sugar, eggs, oil, salt, nutmeg and cinnamon.
  3. 3
    Sift in flour, baking soda and baking powder; beat.
  4. 4
    Add pumpkin and water; beat.
  5. 5
    Stir in walnuts and raisins.
  6. 6
    Fill containers 2/3 full.
  7. 7
    Bake for 1 hour at 350°.
  8. 8
    Test.
  9. 9
    Let set in cans or pans for 20 to 25 minutes. Remove.

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