Stuffed Manicotti

Directions

1. 1
   Brown ground beef well.
2. 2
   While browning, add onion, garlic, oregano, thyme, salt and pepper.
3. 3
   When beef is done, drain all juices off.
4. 4
   Add cheese and beaten eggs.
5. 5
   Cook over low heat until cheese is melted.
6. 6
   Mixture will be very stiff and dry.
7. 7
   Cook manicotti according to package directions.
8. 8
   Using a teaspoon, stuff meat mixture into shells.
9. 9
   Place in a 13 x 9 x 2-inch pan. Pour half the salsa into the bottom of the pan, under shells. Pour remaining salsa over shells.
10. 10
    Bake covered at 350° for 30 minutes.