Stuffed Meat Steak

Directions

1. 1
   If steak is not tenderized, beat the steak up well with a meat tenderizer until it is tender.
2. 2
   Cut steak up into little 3-inch strips.
3. 3
   Fry steak just until it is browned on both sides.
4. 4
   Do not roll in flour.
5. 5
   Take off stove, drain and cool.