Healthy Spinach

4 ingredients
7 steps

Ingredients

  • 1 bunch spinach
  • 2 cured pressed brown tofu (available in Chinese market, 4 in a pkg.)
  • 1/2 c. Planter's cocktail peanuts
  • 2 tsp. sesame oil

Directions

  1. 1
    Cut tofu into 1/2-inch cubes.
  2. 2
    Cook spinach in boiling water for 30 seconds; remove and rinse under cold water.
  3. 3
    Squeeze excess water from spinach.
  4. 4
    Cut spinach into about 1/2-inch long; mix well with tofu, peanuts and sesame oil.
  5. 5
    Serve cold.
  6. 6
    (I like this dish the best, but I can't get my children to eat it.
  7. 7
    Hope you have better luck!)

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