Healthy Spinach

Directions

1. 1
   Cut tofu into 1/2-inch cubes.
2. 2
   Cook spinach in boiling water for 30 seconds; remove and rinse under cold water.
3. 3
   Squeeze excess water from spinach.
4. 4
   Cut spinach into about 1/2-inch long; mix well with tofu, peanuts and sesame oil.
5. 5
   Serve cold.
6. 6
   (I like this dish the best, but I can't get my children to eat it.
7. 7
   Hope you have better luck!)