Stuffed Mushroom Caps

8 ingredients
6 steps

Ingredients

  • 1 lb. large mushrooms
  • 3 Tbsp. butter
  • 1/2 tsp. dill weed
  • dash of Worcestershire sauce
  • 1/4 c. Parmesan cheese
  • 1/4 c. sliced green onions
  • 1/3 c. dry bread crumbs
  • 1/4 tsp. salt

Directions

  1. 1
    Remove stems from mushrooms; set caps aside.
  2. 2
    Chop stems and cook with green onions in melted butter until tender, but not brown.
  3. 3
    Add bread crumbs and remaining ingredients.
  4. 4
    Fill caps with mixture.
  5. 5
    Bake at 350° for 15 minutes.
  6. 6
    Yield: 8 to 10 servings.

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D NOVA 4

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