Stuffed Mushroom Dip

7 ingredients
7 steps

Ingredients

  • thin woven wheat crackers
  • 1 Tbsp. butter
  • 1 lb. mushrooms, finely chopped
  • 1 red pepper, finely chopped
  • 1 clove garlic, minced
  • 2 Tbsp. KRAFT Grated Parmesan Cheese
  • 2 Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

Directions

  1. 1
    Crush 30 crackers.
  2. 2
    Melt butter in large nonstick skillet on medium-high heat.
  3. 3
    Add mushrooms, peppers and garlic; cook 8 min.
  4. 4
    or until peppers are crisp-tender and liquid is evaporated, stirring occasionally.
  5. 5
    Remove from heat.
  6. 6
    Stir in cracker crumbs, cheese and sour cream.
  7. 7
    Serve with additional crackers.

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