Stuffed Mushrooms

Directions

1. 1
   Leave cream cheese out to soften.
2. 2
   Microwave or fry bacon until crisp.
3. 3
   Drain.
4. 4
   Wash and dry mushrooms on paper towels. Remove stems, leaving just the caps.
5. 5
   Crush bacon in cream cheese and mix together.
6. 6
   Add Lawry's seasoned salt, just enough so you can taste it in the mixture.