Fresh Broccoli Chowder

8 ingredients
6 steps

Ingredients

  • 2 (10 3/4 oz.) cans chicken broth
  • 1 bunch fresh broccoli, chopped (about 4 c.)
  • 3 c. milk
  • 1 c. light cream
  • 2 c. shredded Swiss cheese
  • 1 c. chopped, cooked ham
  • 1/4 c. butter or margarine
  • 3/4 tsp. salt to taste

Directions

  1. 1
    Pour chicken broth into large saucepan.
  2. 2
    Add broccoli.
  3. 3
    Bring to boil; cover and cook 10 to 15 minutes or until tender.
  4. 4
    Add milk, cream, Swiss cheese, ham, butter or margarine and salt. Cover and simmer for 15 minutes.
  5. 5
    Serve warm.
  6. 6
    Makes 2 1/2 quarts.

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