Cabbage Slaw

8 ingredients
6 steps

Ingredients

  • 1 1/2 lb. head cabbage
  • 1 c. sugar
  • 1/2 c. cider vinegar
  • 1/2 tsp. ground white pepper
  • 1/2 tsp. salt
  • 1/2 tsp. celery seed
  • 1 Tbsp. chopped fresh parsley
  • 1 carrot, grated (optional)

Directions

  1. 1
    Core the cabbage and shred or grate into slaw.
  2. 2
    Place in a large bowl and add the sugar, vinegar, pepper, salt and celery seed.
  3. 3
    Press together with your hands until completely blended and liquid starts to form in the bottom of the bowl.
  4. 4
    Fold in the parsley and carrot (for added color and flavor).
  5. 5
    Cover and chill in the refrigerator for at least one hour.
  6. 6
    Makes about 5 cups of slaw.

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