Stuffed Mushrooms

6 ingredients
5 steps

Ingredients

  • 20 medium size mushrooms
  • 1/3 c. butter
  • 3 Tbsp. chopped onions
  • 1/2 c. Parmesan cheese
  • 1/2 tsp. salt
  • 1/8 tsp. garlic salt

Directions

  1. 1
    Finely chop mushroom stems; saute with onions in butter for 3 to 4 minutes.
  2. 2
    Add remaining ingredients.
  3. 3
    Fill mushroom caps with mixture.
  4. 4
    Put in greased baking dish.
  5. 5
    Bake at 350° for 30 minutes.

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