Stuffed Mushrooms

Directions

1. 1
   Hollow out mushrooms; dip in melted butter.
2. 2
   Place in shallow pan.
3. 3
   Chop up mushroom pieces left and broccoli/cauliflower pieces.
4. 4
   Set aside.
5. 5
   Crumble up a dozen Ritz crackers.
6. 6
   Add basil, pepper, oregano and garlic powder to taste.
7. 7
   Mix well; add chopped vegetables and mix again.
8. 8
   Add rest of melted butter and mix until all is moist.
9. 9
   Stuff mixture into mushroom caps.
10. 10
    Bake at 375° for 10 minutes.
11. 11
    Remove; top with your favorite cheese and continue baking until cheese melts.
12. 12
    Enjoy!