Stuffed Mushrooms

6 ingredients
8 steps

Ingredients

  • 1 lb. medium mushrooms
  • 1/4 c. butter or margarine
  • 1/3 c. fine dry bread crumbs
  • 2 Tbsp. grated Parmesan cheese
  • 1/4 tsp. salt
  • dash of pepper

Directions

  1. 1
    Wash, dry and stem mushrooms.
  2. 2
    Melt butter over low heat.
  3. 3
    Add crumbs and cheese and brown lightly, stirring constantly.
  4. 4
    Stir in salt and pepper.
  5. 5
    Stuff mushroom caps with mixture.
  6. 6
    Arrange on cookie sheet.
  7. 7
    Center on cooking grill.
  8. 8
    Cover kettle and cook 10 to 15 minutes or until mushrooms are tender.

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