Stuffed Mushrooms

Directions

1. 1
   Wash mushrooms.
2. 2
   Remove and chop stems.
3. 3
   In 1-quart casserole, combine stems, onions and butter.
4. 4
   Microwave at High 2 minutes or until tender.
5. 5
   Stir in bread crumbs, cheese and seasoning.
6. 6
   Pile in caps.
7. 7
   Arrange caps on paper towel lined plate with large caps to outside.
8. 8
   Microwave at High 2 to 2 1/2 minutes or until heated through.
9. 9
   Rotate plate once or twice during cooking.