Stuffed Mushrooms

5 ingredients
1 steps

Ingredients

  • 1 16 oz. pkg. white mushrooms
  • 1 8 oz. pkg. reduced fat cream cheese, softened
  • 2 Tbsp. mayo
  • 3-4 chopped green onions
  • 1-2 tsp. Italian seasoning

Directions

  1. 1
    Rinse and pat mushrooms dry. Set aside. Mix together cream cheese, green onions and mayo. Remove stems from mushrooms and fill mushrooms caps with cream cheese mixture using a small spoon or a decorating bag. Place mushroom caps on baking sheet and bake 350 degrees for 15-20 minutes or until golden brown.

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