Stuffed Mushrooms

7 ingredients
5 steps

Ingredients

  • 1 pkg. mushrooms (remove stems and save)
  • 1 onion
  • butter and oil
  • bread crumbs
  • 2 Tbsp. chives
  • bacon bits
  • 1 Tbsp. sour cream

Directions

  1. 1
    Fry mushrooms in butter and oil; set aside.
  2. 2
    With oil and butter left over, add onion and stems of mushrooms and fry.
  3. 3
    Mix the bread crumbs, chives and bacon bits to onion and mushroom stems.
  4. 4
    Add sour cream; mix altogether.
  5. 5
    Fill mushrooms and broil when ready to eat.

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