Stuffed Mushrooms

Directions

1. 1
   Wash mushrooms; remove stems.
2. 2
   Chop stems finely.
3. 3
   In large skillet, melt butter; add onions, celery and mushroom stems. Simmer until celery is tender.
4. 4
   Stir in Worcestershire sauce. Fill mushroom caps with onion mixture.
5. 5
   Arrange caps, stuffed side up, in the same skillet.
6. 6
   Simmer for 5 minutes, covered.
7. 7
   Serve with steaks, chops or chicken, etc.
8. 8
   Makes 4 servings.