Stuffed Mushrooms

8 ingredients
5 steps

Ingredients

  • 24 large mushrooms
  • 4 Tbsp. olive oil
  • 1 medium onion, chopped
  • 1 clove garlic
  • 2 eggs
  • 8 Tbsp. bread crumbs
  • 2 Tbsp. chopped parsley
  • salt and pepper to taste

Directions

  1. 1
    Cut stems from mushrooms and wash.
  2. 2
    Chop stems, onion and garlic and saute in olive oil about 10 minutes.
  3. 3
    Then add parsley, salt and pepper.
  4. 4
    Saute another 5 minutes and remove from stove. Add 4 tablespoons of bread crumbs and eggs; mix well.
  5. 5
    Fill each mushroom cap with filling and sprinkle with bread crumbs and oil. Place in greased baking pan in hot oven (400°) for 25 minutes.

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