Raspberry Balsamic Chicken

Name: Raspberry Balsamic Chicken
Ingredients: 1 teaspoon vegetable oil; 1/2 cup red onion, chopped; 1/2 teaspoon dried thyme or 1 1/2 teaspoons fresh thyme; 1/2 teaspoon salt, divided; 4 (4 -6 ounce) boneless skinless chicken breasts; 1/3 cup seedless raspberry preserves; 2 tablespoons balsamic vinegar; 1/4 teaspoon black pepper

8 ingredients

7 steps

Ingredients

1 teaspoon vegetable oil
1/2 cup red onion, chopped
1/2 teaspoon dried thyme or 1 1/2 teaspoons fresh thyme
1/2 teaspoon salt, divided
4 (4 -6 ounce) boneless skinless chicken breasts
1/3 cup seedless raspberry preserves
2 tablespoons balsamic vinegar
1/4 teaspoon black pepper

Directions

1

Heat oil in a large nonstick skillet over med-high heat, add onion and saute 5 minutes.
2

Sprinkle thyme and 1/4 tsp salt over chicken.
3

Add chicken to pan; saute 6 minutes on each side.
4

Remove chicken from pan and keep warm.
5

Reduce heat to medium, add 1/4 tsp salt, preserves, vinegar, and pepper to pan, stirring until preserves melt.
6

To Serve:
7

Spoon sauce over chicken and serve immediately. OR Return chicken to pan and coat chicken evenly, serve immediately.