Stuffed Mushrooms

Directions

1. 1
   Remove stems from mushrooms; reserve caps.
2. 2
   Chop stems.
3. 3
   In medium saucepan cook chopped stems and onion in 1 tablespoon butter until just tender.
4. 4
   Blend in flour, marjoram and pepper.
5. 5
   Add wine. Cook and stir until thickened and bubbly.
6. 6
   Stir in ham and parsley. If using sausage, brown and drain sausage before adding.
7. 7
   Stuff mushroom caps with mixture.
8. 8
   Place mushrooms on 20 x 12-inch piece of foil and dot with remaining butter.
9. 9
   Fold foil to seal edges. Grill over medium coals.