Stuffed Mushrooms

5 ingredients
2 steps

Ingredients

  • 16 to 20 large fresh mushrooms
  • 1 pkg. Pepperidge Farm stuffing mix
  • 1/4 c. butter, melted
  • 1 small onion, chopped
  • 1 can deviled ham spread

Directions

  1. 1
    Wash and dry mushrooms after removing stems. Cook onion in a small amount of butter or oil until transparent.
  2. 2
    Set aside.

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