Stuffed Mushrooms

5 ingredients
8 steps

Ingredients

  • 1 pt. large fresh mushrooms
  • 1/4 c. grated Parmesan or Romano cheese
  • chopped parsley
  • olive oil
  • 3/4 c. bread crumbs

Directions

  1. 1
    Wash mushrooms.
  2. 2
    Cut off stems and finely chop.
  3. 3
    Mix bread crumbs, cheese, chopped stems and parsley.
  4. 4
    Fill each mushroom cap with mixture.
  5. 5
    Drizzle with oil.
  6. 6
    Add 1/8 to 1/4-inch of water in bottom of pan.
  7. 7
    Cover with foil.
  8. 8
    Bake at 350° for 25 to 30 minutes.

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