Stuffed Mushrooms

Directions

1. 1
   Wash mushrooms.
2. 2
   Cut off stems and finely chop.
3. 3
   Mix bread crumbs, cheese, chopped stems and parsley.
4. 4
   Fill each mushroom cap with mixture.
5. 5
   Drizzle with oil.
6. 6
   Add 1/8 to 1/4-inch of water in bottom of pan.
7. 7
   Cover with foil.
8. 8
   Bake at 350° for 25 to 30 minutes.