Stuffed Mushrooms

6 ingredients
3 steps

Ingredients

  • 1 pkg. thawed Stouffer's spinach souffle (freezer section)
  • 1 c. bread crumbs
  • 1 tsp. minced onion
  • 1/2 tsp. salt
  • 24 large mushrooms
  • Parmesan cheese

Directions

  1. 1
    Mix together the first four ingredients.
  2. 2
    Cut the stems off mushrooms, brush with butter and stuff with the spinach mixture. Sprinkle with Parmesan cheese.
  3. 3
    Bake at 375° for 15 to 18 minutes.

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