Doves In Wine

Directions

1. 1
   Wash
2. 2
   doves
3. 3
   good
4. 4
   in cold water; drain well.
5. 5
   Pat dry. Split down middle.
6. 6
   Mix together flour, salt, pepper, paprika and basil.
7. 7
   Dredge doves in flour mixture.
8. 8
   Put melted butter and garlic
9. 9
   in heavy
10. 10
    Dutch oven or skillet, covered. Brown doves over
11. 11
    medium-high
12. 12
    heat.
13. 13
    Pour
14. 14
    bouillon
15. 15
    and wine over doves, cover.
16. 16
    Simmer, stirring frequently, for about an hour. Add mushrooms
17. 17
    and
18. 18
    orange
19. 19
    juice;
20. 20
    simmer
21. 21
    6 minutes longer. Thicken pan juice with a little flour.
22. 22
    Serve hot.