Stuffed Mushrooms

10 ingredients
5 steps

Ingredients

  • 2 pounds whole, fresh mushrooms
  • 1 pound ground beef
  • 1 Tbsp. parsley
  • 1/2 cup onion, chopped
  • 1 tsp. salt
  • 1/2 tsp. garlic powder
  • 1/4 cup bread crumbs
  • 2 eggs, beaten
  • 4 ounces mozzarella cheese, shredded
  • dash of pepper

Directions

  1. 1
    Pop off mushroom stems and chop.
  2. 2
    In a large sauce pan brown ground beef, chopped mushroom stems, parsley, onions, salt, pepper, and garlic powder.
  3. 3
    Remove from heat.
  4. 4
    Add bread crumbs, cheese, and eggs.
  5. 5
    Fill cavity of mushroom tops with meat mixture. Place in baking dish and bake at 450 degrees for approximately 15 minutes.

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