Stuffed Mushrooms
8 ingredients
6 steps
Ingredients
- 2 tsp. oil
- 1 pkg. fresh mushrooms
- 1/4 c. chopped onion
- 1 tsp. parsley
- salt and pepper
- 1/2 c. bread crumbs
- 3 to 4 Tbsp. Parmesan cheese
- 1 (6 oz.) can crab meat, drained
Directions
-
1Remove stems from mushrooms.
-
2Set caps aside and chop up stems finely.
-
3Saute stems and onions in oil.
-
4In bowl, mix other ingredients.
-
5Add sauteed ingredients and just enough water to moisten., Fill the mushroom caps and place in buttered pan or sprayed with Pam.
-
6Put a small piece of butter on each mushroom and bake at 375° for 25 minutes or until golden brown.
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