Mango Cream Pie

14 ingredients
1 steps

Ingredients

  • 1/2 cup finely chopped macadamia nuts
  • 1 cup white flour
  • 1/3 cup butter
  • 1 beaten egg
  • 4 ounces cream cheese, softened
  • 1/3 cup sifted powdered sugar
  • 1/3 cup whipping cream
  • 2 large mangoes, seeded, peeled, and thinly sliced (about 2 cups)
  • 1/3 cup granulated sugar
  • 4 teaspoons cornstarch
  • 1 teaspoon finely shredded orange peel
  • 3/4 cup peach nectar
  • 1 teaspoon lemon juice
  • chopped toasted macadamia nuts (to garnish)

Directions

  1. 1
    ["Spread the 1/2 cup nuts in a baking pan and toast in a 350\u00b0F oven for 5-10 minutes or until golden, stirring once or twice. Cool. In a medium mixing bowl combine flour and toasted nuts; cut in butter until mixture forms coarse crumbs. Add egg; stir until combine. Form into a ball. On a lightly floured surface, roll out dough to about 1/8\" thickness. Line a 9-inch pie plat with pastry. Fold edge under and flute. Prick well. Bake in a 350\u00b0F oven about 20 minutes or until golden brown. Cool.""

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