Stuffed Mushrooms

7 ingredients
5 steps

Ingredients

  • 1 can crab meat (4 1/2 oz.), drained
  • 10 to 12 capped mushrooms
  • 1 small onion, thinly diced
  • 1/4 c. bread crumbs
  • 1 egg
  • 3 Tbsp. melted butter
  • salt and pepper to taste

Directions

  1. 1
    Mix crab meat, onion, bread crumbs, egg, salt and pepper. Fill mushroom caps.
  2. 2
    Place in casserole dish with lid in oven safe dish.
  3. 3
    Cover with melted butter.
  4. 4
    Bake for 45 minutes on 375°. Remove and place under broiler for a few seconds to lightly brown. Remove from oven.
  5. 5
    Spoon excess butter over mushrooms if desired.

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