Stuffed Mushrooms

6 ingredients
8 steps

Ingredients

  • approximately 1 doz. large cap mushrooms, washed
  • 1 medium onion, finely chopped
  • 1 to 2 Tbsp. margarine
  • 1/2 c. bread crumbs
  • salt, pepper and garlic salt to taste
  • 1/2 c. milk

Directions

  1. 1
    Remove stems from mushrooms, careful not to break caps.
  2. 2
    Chop stems and saute with butter and onion.
  3. 3
    Add seasonings and bread crumbs.
  4. 4
    Place mixture in inverted mushroom caps.
  5. 5
    Place in shallow baking dish.
  6. 6
    Pour milk in dish.
  7. 7
    Bake at 350° for 20 minutes.
  8. 8
    Serve hot as appetizer.

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