Stuffed Mushrooms

Name: Stuffed Mushrooms
Ingredients: 1/4 Parmesan cheese, grated; 1 lb. whole mushrooms, remove stems, chop fine and set aside; 2 green onions, chopped fine; 1 garlic clove, chopped fine; 1/4 c. Italian breadcrumbs; 1 Tbsp. fresh parsley, chopped fine; 1 Tbsp. olive oil; 1 Tbsp. white wine

8 ingredients

6 steps

Ingredients

1/4 Parmesan cheese, grated
1 lb. whole mushrooms, remove stems, chop fine and set aside
2 green onions, chopped fine
1 garlic clove, chopped fine
1/4 c. Italian breadcrumbs
1 Tbsp. fresh parsley, chopped fine
1 Tbsp. olive oil
1 Tbsp. white wine

Directions

1

Place olive oil in hot skillet, saute onions and garlic.
2

Add chopped mushroom stems and saute.
3

Add breadcrumbs, parsley and wine.
4

Lay mushroom caps stem end up in ungreased baking sheet. Heap teaspoon of filling in each mushroom.
5

Top with cheese.
6

Bake at 375° for 8 minutes.