Stuffed Mushrooms

10 ingredients
3 steps

Ingredients

  • 1 pound sausage (regular or Italian)
  • 3 tsp Oregano
  • 2 cups Parmesan cheese
  • 2 lg egg yolks
  • Olive oil
  • 1 tspGarlic powder
  • 1 tsp Worcestershire sauce
  • 2 8 -oz Cream cheese
  • Dry white wine
  • Mushroom

Directions

  1. 1
    Saute sausage and oregano over medium heat until brown. Using slotted spoon, transfer into a bowl and cool. Mix meat, parmesan, worcestershire sauce and then cream cheese.
  2. 2
    Season with salt and pepper to your taste, then mix in egg yolks.
  3. 3
    Brush glass baking dish with olive oil. Hollow out mushrooms and brush cavity with white wine and fill with mixture. Top with Parmesan cheese and bake for 25 minutes at 350 degrees. When you remove from oven, siphon off the liquid.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Freeze Dried To Go Sausage Scramble

Freeze Dried To Go Sausage Scramble

Thrive Life

E NOVA 4

Cocktail smokies sausage, cheese

Spartan

E NOVA 4

100% grated parmesan cheese

E NOVA 4

Grated parmesan cheese

E NOVA 4

Chicken sausage, sun-dried tomato & basil

Roundy's Select

C NOVA 3

Grated parmesan cheese

E NOVA 3

Italian style tomato paste, basil, oregano and natural garlic

C NOVA 4

Diced tomatoes with basil, garlic & oregano

A NOVA 3

Diced tomatoes with basil, garlic and oregano

A NOVA 3

More Recipes to Try

Applesauce

3 ingredients

Hot Barbecue

6 ingredients

Perfect Quiche Lorraine

10 ingredients

Chocolate Covered Peanut Butter Balls

9 ingredients

Broccoli Cheese Soup

11 ingredients

Stir 'N Roll Pastry

5 ingredients

Dip(For Microwave)

4 ingredients

Celebration Potato Salad

12 ingredients

Angel Flake Biscuits

7 ingredients

Mom'S Scalloped Corn

6 ingredients

Authentic Toll House Cookies

10 ingredients

Chicken Salad

10 ingredients