Stuffed Mushrooms

Name: Stuffed Mushrooms
Ingredients: 1 lb. sm. mushrooms; 4 slices bacon, cooked and diced; 5 tbsp. green pepper, diced finely; 1/8 tsp. sugar; 1 tbsp. butter; 1 md. onion, diced finely; 1 tsp. salt; 2 pkg. (3 oz. each) cream cheese, room temperature; 1/2 cup buttered bread crumbs; cracker crumbs

10 ingredients

9 steps

Ingredients

1 lb. sm. mushrooms
4 slices bacon, cooked and diced
5 tbsp. green pepper, diced finely
1/8 tsp. sugar
1 tbsp. butter
1 md. onion, diced finely
1 tsp. salt
2 pkg. (3 oz. each) cream cheese, room temperature
1/2 cup buttered bread crumbs
cracker crumbs

Directions

1

Fry bacon until crisp.
2

Remove bacon from drippings.
3

Cook the remaining ingredients until tender (except cream cheese).
4

Remove from heat and mix with cream cheese.
5

Remove stems from mushrooms; chopped stems can be added to the cream cheese mixture.
6

Stuff and mound the cream cheese mixture into each mushroom.
7

Place in baking dish and add 1/4 cup hot water.
8

Spread the bread or cracker crumb mixture on top and bake for 20 minutes at 375F.
9

Insert toothpicks.