Stuffed Onion Leaves

Directions

1. 1
   Broil onions 20 minutes.
2. 2
   Cut off tops.
3. 3
   Slice down center side; cut off bottom.
4. 4
   Separate the onion circles (leaves).
5. 5
   Mix together beef and next 5 ingredients.
6. 6
   Add tomatoes (helps cook the rice).
7. 7
   Hold the onion circles (leaves) open and add small ball of meat mixture; roll onion around the meat.
8. 8
   Put in frying pan with olive oil; brown bottom 15 minutes.
9. 9
   Add beef broth. Simmer 45 minutes.