Raspberry-Balsamic Steaks

Directions

1. 1
   Prepare Skillet Steaks: Pat steaks dry with paper towels.
2. 2
   Sprinkle steaks with salt and pepper.
3. 3
   In nonstick 12-inch skillet, heat oil over medium-high heat until hot.
4. 4
   Add steaks and cook 5 to 6 minutes for medium, turning steaks over once.
5. 5
   When steaks are done, transfer to platter with any juice; cover with foil.
6. 6
   Prepare Raspberry-Balsamic Sauce: In same skillet, heat oil over medium heat until hot.
7. 7
   Add red onion and 1/4 cup water and cook about 5 minutes or until onion is tender, stirring occasionally.
8. 8
   Stir in balsamic vinegar and another 1/4 cup water; heat to boiling over medium-high heat.
9. 9
   Boil 1 minute or until slightly reduced.
10. 10
    Remove skillet from heat; stir in jam, parsley, and pepper until blended.
11. 11
    Return steaks with their juice to skillet; heat through.