Stuffed Onions

13 ingredients
3 steps

Ingredients

  • 6 large onions
  • 2 Tbsp. butter
  • 1 c. soft bread crumbs
  • 2 Tbsp. olive oil
  • 1/4 c. ground beef
  • 2 c. soft bread crumbs
  • 1 egg yolk
  • 2 tsp. chopped parsley
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. marjoram
  • 2 Tbsp. olive oil
  • 1 Tbsp. chopped parsley

Directions

  1. 1
    Cut off root ends of onions.
  2. 2
    Peel, rinse and cut off 1/2-inch slice from top of each.
  3. 3
    Put onions in boiling salted water to cover in a large saucepan. Cook 10 to 15 minutes or until onions are slightly tender. Drain well and cool.

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