Stuffed Pasta Shells

5 ingredients
4 steps

Ingredients

  • 16 ounces shredded mozzarella cheese
  • 1 (15 ounce) carton ricotta cheese
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 (12 ounce) package jumbo pasta shells, cooked and drained
  • 1 (28 ounce) jar spaghetti sauce

Directions

  1. 1
    Combine cheeses and spinach; stuff into shells.
  2. 2
    Arrange in a greased 13 inch x 9 inch x 2 inch baking dish.
  3. 3
    Pour spaghetti sauce over the shells.
  4. 4
    Cover and bake at 350 degrees for 30 minutes or until heated through.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Ricotta di bufala campana dop

Ricotta di bufala campana dop

C
Tortellini Ricotta Epinard

Tortellini Ricotta Epinard

D NOVA 4

Finely shredded low-moisture part-skim mozzarella cheese

D NOVA 3

Mozzarella string cheese

D NOVA 3

Mozzarella cheese

D NOVA 3
Italian ricotta, porcini & truffle mezzelune

Italian ricotta, porcini & truffle mezzelune

M&S Food

D NOVA 4

Betty Crocker Trolls Fruit Flavored Snacks 90ct Carton

D NOVA 4

BREAK-O-MORN Frozen Eggs Pasteurized Homogenized in Carton, Case

C NOVA 4
Ocean Spray Cranberry Classic Juice Drink Carton

Ocean Spray Cranberry Classic Juice Drink Carton

Ocean Spray

D NOVA 4

More Recipes to Try

One-Pot Turkey Taco Skillet

7 ingredients

Colourful Stir-Fry Sirloin

17 ingredients

Stir-Fry Sesame Chicken & Vegetables

14 ingredients

Spicy Chicken And Vegetable Stir Fry

14 ingredients

Jamaican Jerk Ribs

11 ingredients

Cucumber And Red Onion Salad

9 ingredients

Beef Tenderloin With Potatoes And White Asparagus In Orange Sauce

11 ingredients

Jerk Chicken With Homemade Guaca-Salsa & Stir-Fried Peppers

19 ingredients

Hot Antipasto

10 ingredients

Winter White Wine Spritzer

4 ingredients

Stir-Fry Vegetables

10 ingredients

Sticky Jamaican Jerk Back Ribs

19 ingredients