Stuffed Pasta Shells

5 ingredients
4 steps

Ingredients

  • 16 ounces shredded mozzarella cheese
  • 1 (15 ounce) carton ricotta cheese
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 (12 ounce) package jumbo pasta shells, cooked and drained
  • 1 (28 ounce) jar spaghetti sauce

Directions

  1. 1
    Combine cheeses and spinach; stuff into shells.
  2. 2
    Arrange in a greased 13 inch x 9 inch x 2 inch baking dish.
  3. 3
    Pour spaghetti sauce over the shells.
  4. 4
    Cover and bake at 350 degrees for 30 minutes or until heated through.

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