Stuffed Pasta Shells

Name: Stuffed Pasta Shells
Ingredients: 12 large pasta shells; 3 Tbsp. margarine; 3 Tbsp. all-purpose flour; 1/2 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. nutmeg; 1 c. milk; 1 c. cooked, chopped, drained spinach; 6 1/2 oz. tuna; 1 lb. Ricotta cheese; 1/2 c. Parmesan cheese; dash of paprika

12 ingredients

12 steps

Ingredients

12 large pasta shells
3 Tbsp. margarine
3 Tbsp. all-purpose flour
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. nutmeg
1 c. milk
1 c. cooked, chopped, drained spinach
6 1/2 oz. tuna
1 lb. Ricotta cheese
1/2 c. Parmesan cheese
dash of paprika

Directions

1

Cook pasta shells as directed.
2

Preheat oven to 350°.
3

Melt butter.
4

Add flour, salt, pepper and nutmeg (will be a paste). Add milk; cook on low until thick.
5

Add spinach to sauce.
6

Put in baking dish.
7

Mix tuna and Ricotta cheese.
8

Fill shells with mixture.
9

Arrange shells on top of spinach mixture.
10

Sprinkle with Parmesan cheese.
11

Bake 20 to 25 minutes.
12

Garnish with paprika.