Stuffed Pepper Cups

9 ingredients
3 steps

Ingredients

  • 6 medium green peppers
  • 1 lb. hamburger
  • 1/3 c. chopped onion
  • 1 Tbsp. fat
  • 2 c. stewed tomatoes
  • 3/4 c. precooked rice
  • 2 Tbsp. Worcestershire sauce (optional)
  • 1 c. shredded cheese
  • salt and pepper

Directions

  1. 1
    Cut off tops of peppers; remove seeds and membrane.
  2. 2
    Precook pepper cups in boiling, salted water for 5 minutes, then drain. Sprinkle inside of cups with salt.
  3. 3
    Brown meat and onion in fat. Add tomatoes, rice, Worcestershire sauce and salt and pepper. Cover and simmer until rice is almost tender, about 5 minutes. Add cheese.

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